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Biologic Organic Nutrients
Hybrid Organoleptic Stimulators
Stimulate Plant features and promote Lime, fructose,
Menthol, Vine, Green Vegetable flavors.
Contain a large range stimulating organic nutrients to allow
the plant to grow and develop at their highest potential
even under the vagaries of abiotic and biotic factors.
Fertilizers play a significant role in the qualitative and quantitative developments to achieve optimal results advanced Plant Organoleptic Enhancers are essential.
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LimeCell ©
Ingredients:Primary Metabolytes; Proteins, Poly Peptids, L-Amino acids, Humic Acids , Fulvic Acids, Sacharides, Fatty Acids Mineral Catalysts; Nitrogen(N), Phosphate(P), Potassium (K), Calcium (Ca), Magnesium ( Mg), Sulphur (S), Selenium(Se) Micro Catalysts: Boron (B), Copper(Cu), Iron (Fe), Zinc (Zn) Manganese (Mn), Molybdene (Mo), Auxin, Gibberellins, Cytokinins, Abscisic acid, Brassino's, Bromelain, Protease, Amylase, Rubisco
: All crops in all stages, solitary dosed or integrated in fertigations
: All BON Fertilizers and Thrives
: 100 % water soluble / 21 C
: LTC 38 % - EOS 68 % - EMS 10 %
: AI-driven nano-enzymatic extraction from vegetative residues
: Organic and conventional cultivations
: 50 ml., 250 ml., 1 Liter, 5 Liter
: Terra dillution 1: 400 - Foliar dillution 1 : 400
Application
Compatibility
Solutability
Properties
Sourced
Admission
Packages
Usage
Limecell Stimulator promotes the production of Lime flavors in plants.
Upon application of Limecell, the process flavor synthesis initiates immedeately
Lime flavor is the tart, sour, and zesty taste of the lime fruit and lemon,
which is known for its high citric acid content
Ingredients:Primary Metabolytes; Proteins, Poly Peptids, L-Amino acids, Humic Acids , Fulvic Acids, Sacharides, Fatty Acids Mineral Catalysts; Nitrogen(N), Phosphate(P), Potassium (K), Calcium (Ca), Magnesium ( Mg), Sulphur (S), Selenium(Se) Micro Catalysts: Boron (B), Copper(Cu), Iron (Fe), Zinc (Zn) Manganese (Mn), Molybdene (Mo), Auxin, Gibberellins, Cytokinins, Abscisic acid, Brassino's, Bromelain, Protease, Amylase, Rubisco
: All crops in all stages, solitary dosed or integrated in fertigations
: All BON Fertilizers and Thrives
: 100 % water soluble / 21 C
: LTC 38 % - EOS 68 % - EMS 10 %
: AI-driven nano-enzymatic extraction from vegetative residues
: Organic and conventional cultivations
: 50 ml., 250 ml., 1 Liter, 5 Liter
: Terra dillution 1: 400 - Foliar dillution 1 : 400
Application
Compatibility
Solutability
Properties
Sourced
Admission
Packages
Usage
Fructocell Stimulator promotes the production of Fructose flavors in plants. Fructose has a sweet flavor that is the most intense among all common sugars,with a sweetness 1.2 to 1.8 times that of table sugar (sucrose).Its taste is often described as a clean, naturally abundant in fruits and honey.
FructoCell ©
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Ingredients:Primary Metabolytes; Proteins, Poly Peptids, L-Amino acids, Humic Acids , Fulvic Acids, Sacharides, Fatty Acids Mineral Catalysts; Nitrogen(N), Phosphate(P), Potassium (K), Calcium (Ca), Magnesium ( Mg), Sulphur (S), Selenium(Se) Micro Catalysts: Boron (B), Copper(Cu), Iron (Fe), Zinc (Zn) Manganese (Mn), Molybdene (Mo), Auxin, Gibberellins, Cytokinins, Abscisic acid, Brassino's, Bromelain, Protease, Amylase, Rubisco
: All crops in all stages, solitary dosed or integrated in fertigations
: All BON Fertilizers and Thrives
: 100 % water soluble / 21 C
: LTC 38 % - EOS 68 % - EMS 10 %
: AI-driven nano-enzymatic extraction from vegetative residues
: Organic and conventional cultivations
: 50 ml., 250 ml., 1 Liter, 5 Liter
: Terra dillution 1: 400 - Foliar dillution 1 : 400
Application
Compatibility
Solutability
Properties
Sourced
Admission
Packages
Usage
Mintcell Stimulator promotes the production of Menthol in plants.
Upon application of Mintcell, the process of flavor synthesis is initiated without delay.
Mint flavor comes from the compound menthol, creates a cool, sweet, and fresh taste.
MintCell ©
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Ingredients:Primary Metabolytes; Proteins, Poly Peptids, L-Amino acids, Humic Acids , Fulvic Acids, Sacharides, Fatty Acids Mineral Catalysts; Nitrogen(N), Phosphate(P), Potassium (K), Calcium (Ca), Magnesium ( Mg), Sulphur (S), Selenium(Se) Micro Catalysts: Boron (B), Copper(Cu), Iron (Fe), Zinc (Zn) Manganese (Mn), Molybdene (Mo), Auxin, Gibberellins, Cytokinins, Abscisic acid, Brassino's, Bromelain, Protease, Amylase, Rubisco
: All crops in all stages, solitary dosed or integrated in fertigations
: All BON Fertilizers and Thrives
: 100 % water soluble / 21 C
: LTC 38 % - EOS 68 % - EMS 10 %
: AI-driven nano-enzymatic extraction from vegetative residues
: Organic and conventional cultivations
: 50 ml., 250 ml., 1 Liter, 5 Liter
: Terra dillution 1: 400 - Foliar dillution 1 : 400
Application
Compatibility
Solutability
Properties
Sourced
Admission
Packages
Usage
Vinecell Bio-Stimulator promotes the production of Grape flavors in plants.
Grape flavors rare sweet and sometimes tart fruit, as well as
methyl anthranilate,a compound found in Concord grape.
VineCell ©
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Ingredients:Primary Metabolytes; Proteins, Poly Peptids, L-Amino acids, Humic Acids , Fulvic Acids, Sacharides, Fatty Acids Mineral Catalysts; Nitrogen(N), Phosphate(P), Potassium (K), Calcium (Ca), Magnesium ( Mg), Sulphur (S), Selenium(Se) Micro Catalysts: Boron (B), Copper(Cu), Iron (Fe), Zinc (Zn) Manganese (Mn), Molybdene (Mo), Auxin, Gibberellins, Cytokinins, Abscisic acid, Brassino's, Bromelain, Protease, Amylase, Rubisco
: All crops in all stages, solitary dosed or integrated in fertigations
: All BON Fertilizers and Thrives
: 100 % water soluble / 21 C
: LTC 38 % - EOS 68 % - EMS 10 %
: AI-driven nano-enzymatic extraction from vegetative residues
: Organic and conventional cultivations
: 50 ml., 250 ml., 1 Liter, 5 Liter
: Terra dillution 1: 400 - Foliar dillution 1 : 400
Application
Compatibility
Solutability
Properties
Sourced
Admission
Packages
Usage
Vertecell Stimulator promotes the production of green vegetable flavors.
The taste of green vegetables , a characteristic "green" flavor leading
to fresh,grassy, earthy, or sometimes bitter notes.
VerteCell ©
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