ESSENTIAL AUTOTROPHICS & NON-AUTOTROPHICS
Autotrophic & Non-Autotrophic
Arable Farming
It is generally accepted that plants produce their own food,
functioning autotrophically, which has led to the use of synthetic fertilizers
in agriculture for over a century.
These fertilizers aim to enhance the plant's production of its own nutrients, specifically metabolites, with nitrogen being the key element incorporated
into these substances.
However, there's growing concern about whether the nitrogen supplied in ammonium and nitrate forms is truly beneficial, as these compounds
can easily convert into toxic substances that may inhibit metabolite
production or lead to undesirable byproducts.
While it's a fact that plants can generate their own food without fertilizers,
is contingent upon having suitable conditions, particularly healthy soil.
Plants can derive essential nutrients and metabolites from the soil through
natural processes, whether aided by agricultural practices or not.
This knowledge has long been overlooked, with farmers' soil management
not being promoted, allowing for the excessive reliance on fertilizers justified
by the assumption of plants’ autotrophic properties.
Isn't this indicative of a dominant trend favoring fertilizer usage by operators
whose profits overshadow the agricultural sector as a whole?
With fertilizer costs skyrocketing by 500%, decline in yield quality regarding nutritional value, and stricter legislation due to environmental and health concerns, arable farming is increasingly shifting towards practices.
Horticulture & Home Grow
The agronomic maps for horticulture and home growing
are more intricate than those for arable farming.
Emerging in the 1940s, horticulture and home growing have transformed
methods of artificial crop cultivation aimed at rapid growth and diversity
utilizing high temperatures, intense light, limited soil functionality,
and significant artificial fertilization.
While development has primarily concentrated on enhancing abiotic factors
like housing and climate control, the vital biotic factors for quality plant
have been largely overlooked, leading to a focus on quantitative
rather than qualitative development.
Growers who adopt this exploitative approach now face high costs
for synthetic fertilizers and, more critically, poor yield quality
that drastically impacts their income.
Furthermore, the excessive reliance on synthetic agents poses
considerable risks to public health. The unfortunate reality is that
without policy innovation, growers will experience a natural decline.
However, the positive news is that with innovative practices, growers
can achieve highly successful business outcomes.
Autotrophic and Non-Autotrophic in agriculture
To achieve the best quality yields and significantly lower operating costs
in horticulture, it is crucial to adopt ecological cultivation methods.
The cultivation and development of crops in Horticulture has evolved towards autotrophic cultivation dominated by synthetic agents
that have only quantitative reach.
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To ensure optimal crop development, non-autotrophic approach is crucial,
relying on organic resources that, similar to synthetic ones,
must be highly bioactive, meaning they should be rapidly and easily
absorbed by plant structures and effectively processed.
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Synthetic fertilizers are no longer essential; however, inorganic substances
such as minerals and micro-elements are required to autotrophic processes
and support non-autotrophic processes. After all, it takes two to dance!
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In non-autotrophic processes, no chemical conversion takes place,
the nutrients are primary metabolites that function as building blocks
for growth and secondary metabolites regulate all processes
that may play the main role in horticultural cultivation.
The Resources
It should be evident that the resources are highly complex, consisting hundreds
of ingredients, making them nearly impossible to synthesize artificially.
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This is not necessary because the raw materials come from nature
and are organic residues that can be found in every biotope on earth.
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Organic residues are typically recycled by nature through fermentation,
able to provide as nutrients for humans, animals, and plants.
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Following nature but in a more dynamic and precise way,
the latest AI-powered nano-enzymatic techniques allow advanced extractions
and isolations, leading to the creation of innovative and advanced
hybrid nutritional product concepts.
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In addition to the highly favorable quality characteristics,
our production processes are sustainable and cost-effective,
allowing us to provide users with products at a competitively low price,
leading to substantial savings on their exploitation costs.